Cheese Scone Method

Sprinkle with the leftover cheese. Blend in 3 sticks of butter with a pastry cutter until the butter is balled up into pea-sized pieces.

Seriously Tasty Cheese Scone Recipe Myrealfairy Com

Brush a little milk on the top of the scones using a pastry brush.

Cheese scone method. To make scones first preheat your oven to 400F 205C. Place the scones on the lined baking sheet and repeat until you have used all the dough. Ingredients 150ml whole milk 1 tbsp Marmite 300g self-raising flour plus extra for dusting 1 tsp baking powder ½ tsp salt 85g butter chilled and cubed 150g vegetarian hard cheese such as Cheddar coarsely grated 1 tsp mustard powder 1 tbsp caster sugar.

Roll out the dough and cut with circle cutters. Sift together the flour salt cayenne pepper and baking powder. Sprinkle some grated cheese on top of each scone then bake for.

Mix through the grated cheese. Add the milk a little at a time you may not need all of it and mix with a flat-bladed knife until the dough starts to come together. Using a 4cm 1½in floured cutter cut out rounds and place them on a floured baking sheet.

Then add 4 cups 500 g of flour ¼ cup 50 g of granulated sugar 2 tablespoons 29 g of baking powder and 1 teaspoon 6 g of salt to a large bowl. Make Cheese and Jalapeno Scones make 15 full size scones or 25 mini scones Mix the ingredients into a dough and turn on to a floured surface. Using your fingers rub the butter into the flour mixture or do this in a food processor.

Cheese Scones With A Twist Recipe All Recipes Uk